5 Easy Steps:

1. Load up the tool from the side, squeezing the end of the sausage then pulling it through the prongs halfway.

2. Press the prongs into the hole.

3. Leave around 5mm of each end of the sausage visible, to keep the plug in place: the ends will press flat against the tyre.

4. Hold the ends tight and pull out the tool.

5. Reinflate with a CO2 canister (or track pump, if at home).

Benefits

The plugs are made from synthetic latex: no rainforests were harmed in making this kit…

No nasty metals in the plugs

Lighter than most other kits

Easier to use

Characteristics

Kits are packed in retail display trays of 12 kits.

Multilingual packaging with clear diagrams and a QR code to this page.

Carry a Co2 inflator and canister with this kit in your backpack, and you’re all set for the trail…